chicken curry

Chicken curry

Chicken 500g
Onion 1 big
Curry leaves half an hand full
Green chillies 2 nos
Tomato 1 big
Ginger garlic paste 1 tsp each
Cinnamon 1 medium size stick
Cardamon 1,clove 3
Curry powder 2 tsp
Corriander powder 2 tsp
turmeric powder 1/4 tsp
Chillie powder 1 1/2 tsp
Oil 3 tsp
Thick coconut milk powder 1/2 a cup
Corriander leaves a few
salt to taste
Wash chicken and drain water,add all the powdered spices to the chicken and leave aside. Chop onions,green chillies and tomato and leave aside. heat the oil in a pan and add the onions and curry leaves, temper till it’s lightly golden brown and add green chillies,cinnamon,clove,cardamon and mix. Add ginger garlic paste in a minute with the tomatoes and give it a slight stir add the chicken mixture quickly to the pan and leave it closed for a couple of minutes then fill the bowl that you mixed the chicken and spices on with 3 cups of water and pour over the chicken give it a slight stir and leave it closed till the chicken is done. When the chicken is cooked well pour the coconut milk and stir, let it boil for a minute and take off heat pour it on a bowl and garnish with corriander leaves serve with rice, Rotti or bread.


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