Know your Spices – Cinnamon

 

There are a variety of spices around the world Which some people do not know what they are called and how to use them. I hope what I write might help. To start with let’s talk about the spice that we are all familiar with,
Cinnamon is what you see on the picture above and it’s used in many types of food from making doughnuts to poaching a pear. It can be used in sweet and spicy food it’s a very good flavor enhancer. The food can get a special smell if used to a limit. Never overuse it as some people might not like it. Il posts some recipes with cinnamon later

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Storing Green Leafy Vegetables

kankung

put in plastic zip bags and freeze
keeps well for 3-4 days.