Sizzling at Sizzle

sizz

sizzles

I was in dubai when my sister sent me a picture of them eating fruit salad on a large clay or ceramic pot type bowl. All she said was the food was “hot, hot”.
On my visit to srilanka I was taken out for dinner at sizzles.
It was on father’s day 2013 july. Ordering the signature dish of sizzle we were told it might take about half an hour for the food to be served. Talking and walking to the wash room to freshen up was how we spent the half an hour while waiting for the food.
Water was served in lovely ceramic glasses.
The food arrived smoking and filling the air with heat making us feel the air conditioner is very low.
The plates were made of wood with a small iron bowl in the centre which looked like a wamer.the food was basically a little rice and four varieties of vegetables with a huge piece of grilled chicken served with a gravy on top and a slice of cheddar.
We struggled to eat as it was boiling hot as if eating while the pot is on fire.
The atmosphere was cosy at the restaurant and food was boiling hot it really was a great experience. I shall recommend the restaurant to anyone who is looking into try something new and exciting.
It’s a must eat restaurant in colombo. We ordered some ice cream and brownie topped with ice cream and caramel to sooth our tongue of the heat.

My top points about sizzle-

The sizzle has a menu with a variety of dishes.
There price is affordable.
Unique experience.
Delicious food you can enjoy it a bit cool by serving it onto a seperate dinner plate.

Highlight of the day

My dad was gifted with a mug and a yellow flower to mark the father’s day. We also were gifted with a lovely picture of our family dining at sizzle.
This restaurant is highly recommended for people who follow a low carb diet strictly on vacation. (I mean there signature dish)

Acknowledgement
This article is written for my blog and I own the writes for all contents. View are my own and for non commercial purpose. Paligrism is strictly intolerable on any contents on this blog.

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The crab soup

2013-09-01 21.07.31

It’s really surprising to think that I’ve fallen in love with seafood very lately amidst the fact that I hardly buy prawns in dubai and hatted fish since my pregnancy.
I enjoyed eating prawns and fish when I was in sri lanka but after marriage moving into dubai has changed me due to my partners preferences.
Coming back to sri lanka on vacation for delivery encouraged me to try new things out and seafood hit the list first. The opening of the manhattan fish market helped me explore the seafood galore and the taste was incredibly delicious that made me fall in love for seafood. Eating out, next in line was the very latest seafood restaurant in colombo at the Kingsbury hotel “The Ocean” which served high class seafood meals that dint let down my new found love for seafood.

Next dine out plan was to spend less and eat well.
Expecting less for a nominal price walking into a chinese restaurant in colombo along the sea which Is very famous for it’s chinese food I was let down. The standards never met even to match the sea over looking the restaurant. Ordering a crab soup was waste as the bowl was filled with basic sweet corn soup and two 1 centimeter piece of crab legs I guess. Surely the soup was delicious yet it doesn’t suit the name crab soup. My seafood love hasn’t faded off myself yet has warned me not to order seafood at a normal chinese restaurant. Feel like having seafood for dinner walk in to a seafood restaurant is what I’ve memorised.
Not all restaurants are in the same standard yet it’s always safe and best to eat what you want at a place that specialises for that particular cuisine or meal. Its always better to eat thosa at an Indian restaurant isn’t it?

Vacation in Srilanka

Food and Travel

my picture story

arriving in time during the rambutan season in sri lanka and being warned not to eat rambutan is really too bad. pregnancy was the only reason yet rumbutans are not more important than the child but who woudnt want to taste one small rambutan after coming to your home country one and a half years later with all the motherland cravings waiting in que to reveal the eating manners of a normal human being?

arriving in time during the rambutan season in sri lanka and being warned not to eat rambutan is really too bad. pregnancy was the only reason yet rambutans are not more important than the child but who wouldn’t want to taste one small rambutan after coming to your home country one and a half years later with all the motherland cravings waiting in que to reveal the eating manners of a normal human being?

waking up after 8 to hear the thambili vendor scream on top of his voice "thambili,thambili" is something i missed in dubai. its extreme fun to run up to the gate repeating thambili. this delicios, natural king coconut water is so magical. a straw is all you need to empty the shell. a very healthy drink indeed. very expensive in dubai and sold only in a small quantity. sri lanka is full of king oconuts sold by road side vendors.

waking up after 8 to hear the thambili vendor scream on top of his voice “thambili,thambili” is something i missed in dubai. its extreme fun to run up to the gate repeating thambili. this delicious, natural king coconut water is so magical. a straw is all you need to empty the shell. a very healthy drink indeed. very expensive in dubai and sold only in a small quantity. sri lanka is full of king coconuts sold by road side vendors.

well cutting the thambili into half and scraping the fless of by a spoon is fun. we used to throw the empty king coconut shell on the floor so it comes into two pieces. i remmebr the good old days when we used to share a side amongst us. the thambili vendors will cut it for uson request.

well cutting the thambili into half and scraping the flesh of by a spoon is fun. we used to throw the empty king coconut shell on the floor so it comes into two pieces. i remember the good old days when we used to share a side amongst us. the thambili vendors will cut it for us on request.

 

curd

the curd vendor who has been travelling in his same old bicycle for the past 25 years in the area we live who sells curd bought from mannar. Its really yummy. Sold in clay pots with a bottle of pure treacle in different sizes of bottles. Ofcourse the bottles they use are wine bottles well cleaned and sterilised. I have plans to get a stock of those treacle when ibget back to dubai

 

cargils

the elephant house ice cream bike. The music is what gives everyone a time to decide what flavor popsicle we need and I wanted to buy and try all the available flavors not that dubai doesn’t have popsicle but its the joy of buying from a ice cream cycle

 

kidu

oh I have been wondering how they make these and figured out somehow but its a long process to explain so I will post a seperate article with step by step pictures. Rice served in tgese leaves are really something special

 

 

 

yum kidu

there is a special menu for this meal. It is called kidu rice and served with special side dishes accompanying it. Yes that requires a seperate post and I sure will write it soon with pictures.

 

koththu

you can get koththu at srilankan restaurants in dubai yet you find it all over in srilanka and I can say there is no shop that doesn’t sell koththu.

 

banana leafa

banana leaf is some where I want to eat soon as I land in sri lanka on my vacation. They serve the food in banana leaf and the food tastes so delicious. Again you can find food served in a banana leaf at indian restaurants all over dubai but this restaurant in srilanka has a unique menu and taste which adds a bit of srilankan twist.

 

nethali

nethali karuwadu is what we call it and its basically the tiny dry fish not too salty and can be made into a devil or cooked into a gravy and served with anything like rice, string hoppers, bread and rotti. Enjoying a moment of lanka was I hardly cook this due to the diet I and my hubby follow.

 

soya

soya srilankan soya meat is very small and comes along with a seasoning. I used to buy the soya meat in dubai during my early stages of pregnancy and craved for the lankan soya its all in the way you cook anyway