How a cookie became a short cake

Today was a very warm day to bake here in sri lanka. The rain was playing hide and seek as we expected it to rain anytime I decided to use up the kithul flour I bought from the good market last sunday.
I dint have any recipes in hand yet I decided to create my own. I love baking cookies although I’ve never tried my hands in a cookie recipe until this day.  I think its fun, creative and colorful so I decided to make it innovative and invent my own cookie recipe. I had only 100 grams of kithul flour in hand and I wanted my cookie to be low carb. Starting off with Margarine and sugar I got my batter ready and felt it was a bit too light to become a cookie. Yet I was so persuaded to make it into a cookie by arranging some cup cake liners on a flat 6 inch cake tray and pouring a small spoonful of batter in the centre to form a small circle.  I baked over medium high heat and checked it after 10 minutes to find it too soft as a sponge cake. Having no other option than to take it off the oven I tasted it to find no big difference to the flavour yet it required a little topping to call it a short cake. Finally making a topping was also fun as there was no chocolate to make a ganach nor any icing sugar to make some butter cream frosting so I decided to cream some condensed milk with a bit of cocoa powder and milk. It was thick and tasty. My chocolate short cakes were drizzled with a bit of my delicious condensed milk cream and served.
So I named this recipe kithul short Cakes.

Here is the recipe to my cakes

100 gms kithul flour
10 gms sugar or kithul treacle
10 gms margarine, butter or olive margarine
1 egg
1 teaspoon milk
2 teaspoon cocoa powder
3 cashew nuts
3 pinches baking powder

1. Blend together butter, margarine or olive margarine with sugar and cashew nuts.
2. Add the egg and milk mixing well to combine.
3. Stir in baking powder, kithul flour and cocoa powder.

Divide 1 tablespoon of the batter into small cupcake liners and bake in a moderate oven for 10 minutes.
Serve with any desired type of frosting.

Butter cream
Melted chocolate
Whipped cream
Or even drizzle a bit of honey or treacle for a diabetics friendly option.

Use kithul treacle,  honey or stevia extract for diabetes friendly cakes.
Avoid cashew nuts for gluten free option.
Replace eggs with low fat whipped cream for cholesterol free option. Quantity for 1 egg add 2 tablespoons of whipped cream low fat.

Lets talk about kithul.
Kithul is said to be a healthy option for diabetes patients.
I hear people say having kithul jaggery, kithul treacle,  or even kithul flour does not affect your diabetes. So I decided to go in depth and try some recipes for diabetes patients.




1st Blog giveaway


First blog giveaway for UAE based food bloggers.
Wanna win something from sri lanka?
All you have to do is choose one item from the 2 category mentioned below and type it on the comment box.
A winner from each of the 2 category will be  choosen by a random draw. Competition closes 10th April 2014.
Winners will be announced 9th April 2014 with a video on how they were choosen on Instagram.

The 2 categories are ;
(1). Most wanted item.
(2). Unavailable item in the UAE or never seen.

The items are ;
1. Cinnamon powder
2.  Spice frame
3. Palm boxes
4. Sugar free chocolates made from a unique ingredient
5. Cane cup holders
6. Srilanka  goods like coconut shell spoons, mottar and pestal.
7. Kithul flour
8. Cinnamon toothpicks
9.  Cane baskets and hats

Now comment below this image and head over to my blog and comment below the post with the heading”blog giveaway”.

Good luck


Turkish food

It was a sunday while I rushed back home from my cake classes. The very last class it was supposed to be and am supposed to get my masters certificate in a week. Sundays are good market day at crescat boulevard araliya car park and I love the good market for its good food and stuff.
I decided to try turkish food on last Sundays good market for a change. Big borek was in my mind when I decided so, having come across the good market Facebook page and knowing that big borek has a kind of pate I’ve never tried I contacted them on whatsapp and asked to reserve 6 pieces for me.
How my conversation started is a funny sort of story.
I dint know much about turkish food except I knew how turkish delights look. I asked the person who sells at big borek the price of those pakoras and The reply was so kind yet informative. Those are turkish lentil pates sold as 2 for150 rupees.
I ordered 6 for me and my family.  My visit to the good market was to buy those lentil pates. I headed over to the big borek which stood amongst the many stalls with a nice spread of turkish food. The nice lady behind this turkish delight was a turkish lady herself and mentioned she was originally from Istanbul.


She had all her food nicely closed and served all with a care and cleanliness was so vital in her hands.
When I asked her why she named her stall big borek, she pointed over to her apron smiling while she explained that borek means those pate sort of food in turkey and she believes big is good and nice name so she called it big borek.
This nice lady from turkey bakes and cooks all that she sell by herself.
She also mentioned that she made feta  cheese at home and used it in the pastry that was available for sale. I was impressed and decided to buy a pastry to fill my hungry tummy which was empty with no breakfast due to a rush for  classes early in the morning with only a cup of tea.
The feta and spinach pastry was so tasty and crispy, I loved it and am inspired to try my own pastry recipe soon. Those pastries were called pogca I guess its turkish.



I also bought a rotti to accompany the lentil pate and some baklava which was also home made and looked good. My dad loved it so much.



Finally I went home with some nice turkish food and good few words from a nice turkish lady. I forgot to ask her name yet il go back to her stall soon for snack.
She mentioned she does it as a hobby and decided to bring turkish food for the sri lankans as turkish food is something you can not find in sri lanka. I totally agree with her she did save me a flight ticket to turkey by helping me blog about turkish food at the comfort of sri lanka (just kidding):D of course I wanna go visit turkey one day.
Until then let’s explore.
Its travel and foods pictures to follow-







It was indeed a colourful food tour with bog borek.
When your in sri lanka the next time and feel like going for turkish visit the good man stalls on sunday at crescat boulevard araliya car park, Saturdays at the race course colombo 7 nuga car park or the diyatha uyana at waters edge stalls on Thursday.
For more details head over to the good market facebook page.

So this week was a turkish weekend. Next week there will be something different from.the good market until then it’s bye from mafaza.

My First Dates Cake

My Dates Story

I love date cakes and who doesn’t,  dates are so rich in iron and are naturally sweet. During my third trimester of pregnancy I had gestational diabetes and had to cut down sugar intake completely. As a sweet lover it was difficult but as a food blogger it was fun. I gradually started enjoying the natural flavours of the food I ate while I started forgetting it was sugar free tea and coffee. You can experience the real taste of coffee and tea when there is less sugar but I was not a fan of muesli and had to have weetabix for breakfast.  As a person who has never tasted it I thought it must be like rusk and bought a large pack of weetabix. I was so disappointed by the taste of weetabix.  It was so bland and had no flavour at all so I had to add a few dates to my breakfast cereal.  Although worried of the natural sweetness in dates I had to eat for my baby.
We usually have dates in sri lanka when its ramazan or if someone brings from abroad.  But since moving to dubai I have been having it very often as  my husband likes to have a few dates with his weekend biriyani or rice and curry. Its delicious try it.
So dates is always available at home in dubai while its the same story back in sri lanka. My dad gets dates from friends while he also buys them, he too enjoys having a few dates every now and then. So I’ve always wanted to make some dates cake with the extras and last week I decided to finish off a pack of dates that was laying on the shelf for the past three months. My dad got a box from riyadh and we had more leftover after sharing.

I was browsing through my recipe books for a dates cake recipe and couldn’t find one specifically for dates cake. I decided to go through some rich fruit cake recipe and used the ingredients as an inspiration.
I’ve learnt a dates cake recipe at my cake decorating school during my basic course yet I decided to keep it for later and create my own recipe.

So here is how I made my first dates cake.
2 eggs
75 gm wheat flour
75 gm sugar
125 gm margarine
150 gm dates deseeded
A handful of mixed nuts I used almonds and cashew nuts.
4 pinches of baking powder

1. Beat margarine and sugar.
2. Stir in eggs one at a time with the 4 pinches of baking powder.
3. Blend the dates and nuts to a coarse paste.
4. Stir in to the egg mixture.
5. Fold in the flour.
6. Butter and flour a baking pan and spread the batter.
7. Bake in a moderate oven according to normal baking timings.
8. Serve warm with a nice cup of tea or coffee.

I made a small 6 inch cake with the above ingredients double the quantity to increase size, if you dont like the nuts to be a bit chewy blend it into a fine paste.
Add flour little by little and if the mixture is too runny add a few tablespoons of flour to obtain the correct consistency.
The correct consistency is the normal cake batter but with a bit thickness due to the nuts and dates.

Healthy option for diabetes patients;
Substitute the sugar with 1/2 a cup kithul treacle or honey.
You can even use stevia extract, add just a table spoon instead of 75 grams.





My first recipe book was my very own recipe note-book from my first ever cookery school. I travelled around South India and went over to “landmark” which I will call as the one stop shop for all your needs. It has a section of books that can make some bookworm lost. I was a fan of novels until a few years ago.
I used to browse on all books by my favourite authors while I never ignored those lovely cook books that beautified the shelves with delicious images. During my last visit before the wedding shopping I went over to the cookbooks section and selected a few books which I left over without buying as my parents already checked out the stuff and left the store. I still feel sad for missing that golden opportunity. I never came across that book until now even on logos hope the worlds largest floating book store.
My second cookbook was 100 cakes which I bought at odel Colombo when I was 21. I have turned the pages of the book many times when i feel like looking at some recipes but never tried any recipes. I always thought that glycerine and liquid glucose was some kind of a medicinal ingredient.  As a person who have never tried cake decorating with fondant it was kind of alien words. As I say that I agree that I’ve always been addicted to watching television programs that demonstrate the delicious art of cooking. I used to keep a note-book and write down some recipes and through television demonstrations is which I learnt how to make pooris and wadeys.

As time passed on I adopted my moms habit of cutting down recipes from newspapers and collecting them. I was a bit advanced in this field and had been collecting cooking related tips and notes too. I still treasure those articles in a file. now many years have passed by and I have started buying magazines and cookbooks which i believe is essential and I felt that am spending unnecessarily as all recipes are mainly available online and why spend money and space to pile up recipe books.
It all becomes a very bitter thought when I think of the pleasures of turning through the pages of a recipe book.
Inspired by them I’ve created many recipes of my own. I now have started to believe that nothing is wasted as long as you have a passion for it. The passion for cooking is in my blood and that’s why I buy books whether I try the recipes or not is something related to experience.

Why I started this post is because of the many questions that flooded in my mind every time I see my books and browse the internet for recipes.
Why do I need books when I can search any recipe I want on the Internet?
But then I dont search the internet for recipes which are available on my books.
So I only need recipes that I don’t have which I can get free.
Do we have to pay money and waste on buying more books?
Well I know books are totally different. You feel the recipe in hard or paper back. we spend hours admiring the images. We aim at recreating the dish to resemble the images from the book and we are inspired, while the ingredients may be substituted and the dish will have our own simple touch and we become inventive or creative.
We learn from those cookbooks and these cookbook authors are our mentors.
We di need some good cookbooks on our shelves to flip through while sipping a cup of coffee on a rainy day when there is no eggs to bake a cake or laziness takes over ourselves and calls us to bed with flem and cup of chicken soup.
Oh yeah, I remember those days when I used to borrow my friends chicken soup book thinking its a chicken soup recipe book and din’t return it until I read a few inspiring stories.
So there are many points that I can list down to say why we need recipes or cookbooks and so does other people have their own story to say why they buy cookbooks and now you might know that buying cookbooks are not a waste of money.
If you are not sure about it yet read on and find out what others who enjoy food not just by eating it but exploring the history of food.

As an experienced cook I guess for me trying recipes from recipe books is some kind of a beginners job but not while baking or cooking up a meal from a different cuisine am not familiar about. I agree with many of my fellow foodies and bloggers from my favourite group in Dubai as they go on to comment on my post for the questions asked –

Hi friends
Am doing an article on cookbooks for a project.
I want to know the opinion of the members in fooderati arabia as this is a food bloggers group and I am sure there is no other place from which I can get the perfect answer.

  1. 1. Do you buy cook books often?
  2. 2. Do you follow the recipes in your cookbook or do you take the recipes in your book as an inspiration? (I do it more often)
  3. 3. Do you think in this generation where recipes are available online, buying cookbooks are a waste of money?

Mafaza Haleem

These questions aroused in my mind after I started thinking as buying cookery books are a waste of money. The thought lasted only a week and later on I started to think of the benefits of owning a few cookery books.
Here are the comments and thoughts of my fellow foodies ;

Allz Ahmad Mukhtar I never bought a recipe cook book, but yes sometimes I do browse through some recipes in Borders cooking book section. I wouldn’t call it waste of money as books are always useful when u want to make something similar. I usually look out for recipes online mostly as it’s just available on my fingertips.

Allz Ahmad Mukhtar blog :  House of Allzz

techno foodie

following recipes from the tb is easy but we should make sure the screen lock is off or else thats when i get nuts and think of books. imagine opening the phone screen with water and flour or wasting water to wash hands just to make sure the smell of the onion and fish doesn’t spoil the phone…

Nielouphar Abdurahiman 1. I do buy them, but not often.
2. I’ve done both.
3. For me, cook books are never a waste of money. …See More

Nielouphar Abdurahiman Blog –

prompt answer

Huma Kalim used to buy books previously but now I think twice before buying as most of the recipes are available on the web.

she going through my mindset

Rupal Bhatikar Love books, I have a little library at home now with food and travel books. Nothing beats stained pages of familiar books and running thru pages. If I need a recipe quick, I use the internet sometimes. If you are a reader, I guess books will never be a waste of money

she is right

Foodie & Fabulous
Eat.. Travel.. Love.. And Eat some more!

Sally Prosser 1. Yes 2. A bit of both 3. No – and sales of cook books bear me out. The best-selling non-fiction category

simple, sweet and delicious

Irini Savva 1. Yes 2. No, mostly use as inspiration 3. No, difficult to answer this one. There must still be a demand if bookshops still stock them I guess.

we do think alike till answer number 2, I’ve never thought of number 3 🙂

Sarah Allenby What Nielouphar says. I used to only but Jamie Oliver’s books, but in the past few years have widened my reading list. I follow recipes and sometimes have that ‘aha’ moment where I’m inspired by an ingredient the writer has used, or a part of a recipe.
Cookbooks, any book is never a waste of money. I scour second-hand book shops & charity shops for bargains.

Sarah Allenby Http://  A Touch of Frosting and other things

oh she is a fan of my husbands favorite chef

jamie oliver makes cooking look easy…. 

Saloni Jolly Banga 1. Yes
2. I use cookbooks both as an inspiration and follow recipes if it’s from a cuisine or if it uses a technique I have not tried previously.
3. Cookbooks or books in general can never be a waste for me, in fact it’s my secret indulgence. I look for cookbooks wherein authors have given vivid description, side notes or stories to go with the recipe. Blog :

Taste Charades When hunger strikes, I set a table for two.

she spoke her mind out I  agree to the points

Try those different techniques from the books you’ve got, you will sure be happy to have spent a penny to buy the book…

Ritu Chaturvedi 1- Yes, I am very active reader of all kinds of Books,2-I use cookbooks for inspiration & some plating options sometimes different nationality cuisine, It is always useful. 3-Because I love reading, so books or cook books cannot be out of culture for me, Though Internet is quite handy but we keeps books as a treasure, buying books cannot be waste of money. Explanation of the dish is better in the book than internet.

answer number 3 is so thoughtful and she is correct

Debbie Steedman I love cook books, who doesn’t ? I check book sales etc

I was like her before and am still same glad 🙂

the best time to buy cookbooks is when there is a book sale 🙂

Kari Heron We are cookbook fiends. We buy them in print. We have a highly treasured collection of culinary tomes as well as more homely books. We have books on different cuisines and are still collecting. We also give and receive cookbooks as gifts. We both use them in our work and at home but we often buy and read cookbooks for inspiration and support.
Chef and Steward
(by Chef and Steward)

she speaks for the entire bloggers and foodies in the group lets like it together:-)

we sure are cookbook worms so are we food bloggers and we are proud of it aren’t we???

Anjana Chaturvedi Well i don’t buy cookbooks anymore , however when i had started cooking i used to buy cook books as it was definitely more convenient in those days where we din’t have handy Tablets to look into , however now there are so many good recipes of all cuisines online for inspiration . Moreover i don’t thinks young girls of this generation will prefer to buy cook books as i can see my daughter as a living example who uses Google for all her recipe needs . My Blog :

she is experiencing my question

even my 8 month old wants a touch phone, millenium kids are obsessed with tech stuff and depend on it.

Debbie Steedman That’s the thing I buy books then I Google

same here:-)

double check for the perfect outcome 🙂

Nielouphar Abdurahiman I agree.. we can get tons of recipes online.. but there is something about books. #nerdalert

I agree with her

owning a book is a nice feeling!!!

Huma Kalim you are right Nielouphar Abdurahiman i have few oldie cookbooks where there are classic recipes not found today. there pages have tainted but my love for them has not. every time I go back home, tell my mom to take care of them. promising once I have my place in India, I will take it. count me crazy but I have emotional attachments to my cook book.

same pinch

when the world in moving forward with traditional recipes being overtaken by modern day junk food i hope these recipe books will help our kids to enjoy a nice family meal with their kids and some story time 

Dinusha Jayatillake I don’t buy cook books purely for the recipes (or with the intention of trying them out) – I find it relaxing to browse through them. Like Saloni mentioned, love those that come with stories and not just recipes and pictures. Books are never a waste of money in my opinion.

books are indeed mans best friends too 🙂 

each recipe should have a story….

Prachi Grover Okay as i type this I am on way to starting a support group called cookbook collectors anonymous. So answer to question no. 1 is yes I buy cookbooks. I own more than a 100 last i counted. I buy food memoirs too. It could be to read about unfamiliar cuisines, ingredients, stories behind the recipes, cooking techniques, writing styles plus all of them make great bedtime reading. 2. I use them for both inspiration and following especially when trying out something the first time and when baking. 3. Books for me can never be a waste of money. Together between DH, me and my little chefling we can open a library with 1000 plus books and I love that there are days when she opens my cookbooks and spends an hr with it seeing each picture and then asks me to cook from there…something that Google will never allow us Blog :

will she be my friend? She’s got 100’s of book?

Wow I wanna visit her with a nice cake made by myself 🙂 just to borrow some cook books:-)

Brenda F. Abdelall (1) I buy a ton of cookbooks (2) I use them for inspiration. I only follow a recipe if it’s for baking, or a type of cuisine I am not as familiar with (like Iranian, Thai, etc.) (3) Never waste of money. I love the pictures, the touch and feel of a cookbook.

clean bowled I like the 2nd answer cos I do the same 🙂

learning new cuisines from a recipe book is fun i love it

Shaima Al T 1-all the time 2 not at all, unless it’s dessert and baked goods because I just can’t figure out the chemistry of baking. Unlike normal cooking, I use the recipe as a guideline and I tinker away with my own version. 3- cookbooks are classic. They are never a waste of money and always a good source of tangible inspiration.

I am not a dessert person like her and this is when we need a few cookbooks 🙂

Ishita Saha 1) I buy cookbooks almost all the time; 2) No, I don’t follow the recipes at all (I know it’s shocking) however I take in nuances from it. 3) Yes for most of my friends. No, for myself. I love the smell, the feel, the texture of books – love the smudges, the sprinkles, the folds – I read cook books or books on different cuisine, history of food, culinary travel at bedtime – dream of travel and food and wake up with a smile!

she is so foodilicious 🙂

thats what you need to learn from those recipes books pilled up in your shelves….


I wanted to make the comments more fun to read which is why I have added some comments below each commenters comments highlighted with back quotes.

Hope you enjoy this post and found some answers to your questions.
Now lets start buying a couple of cookbooks together and stir up a feast 🙂


Hog apple juice

Sundays are always special whether you go out or not. No matter if you had a good biriyani feast or had the simplest of food like plain rice with papadams and curd chillies or pol (coconut) sambol. Sundays means less traffic, nice movies on television while rest from work or for some it’s a no  cooking day while for some its the best meal day. There might be some who have sunday as hubby’s cooking day.
May Allah bless everyone.
Last sunday was my outing day after many many months. Since my dad sold his car we never went for a dinner out together while the few times we went was only the three sisters and my mum and son on a tuk tuk. It was always a rushing shopping spree and never got some time to sit and have a snack nor enjoy a drink.
So last sunday we decided to go out in our usual vehicle the tuk tuk and headed off to majestic city.
The same old shopping complex where they had a play area with many games for kids and adults of all ages. We had some time exploring the play area as it was our visit after 15 years, although we shop at majestic city we never go around to the play area as we had no kids to play.
So last Sunday we went to entertain my son. After spending some time at the play area we walked over to the food court and decided on having some fresh juice from roots while also looking for a snack.
As I went over to the counter to order some juice I was drawn towards the board in the from next to the cash counter which said amberella juice.
Amberella is the sinhalese name for hog apples and its believed to have some health benefits over diabetes patients.  My mother in law used to suggest hog apples during my gestational diabetes.
I came across on Facebook that they do sell hog apple juices somewhere yet I never tried them.
As a food blogger who is on the lookout for new food while travelling and who likes to try different types of food I decided to try it for my blogs sake and write about my experience which I hope my readers would enjoy reading.
I grabed some pizzas from peppers as I believed that hog apple juice would be bitter and taste bad. So the pizza was my taste enhancer. I ate the pizza thinking, am gonna enjoy this piece of pizza to the fullest as the hog apple juice was waiting till I drank it and I was so sure on each of my bite that this hog apple juice is not gonna be good. I was looking around the food court thinking of buying something sweet to adjust my taste buds after the hog apple juice.
Finally I toom the first sip and was amazed at how sweet it was, the hog apple flavour and taste was exactly there while the drink was palatable.
It tasted so good which made me think of how stupud I have been to think it would tastw bad.

My husband always “says don’t assume try and find out for sure”.

He is right thats something I need to keep reminding myself about as I can’t stand if food tastes unpleasant.
Well am now over excited and feel like trying things out more for an experience while I look forward to blog about it too.
Here are some pictures captured through my s4 –


My seafood pizza which I ate half heartedly and never enjoyed as I wanted to thinking if it was halal although the salesman pointed out they used bairaha  chicken am not sure what cheese they used and finally I had to take off a bit of cheese. This pizza was from peppers at the food court in majestic city. Am not sure if they are or were halal certified.  Pizza hut is the best option I guess which people believe to be halal certified.


Its inexpensive, healthy and delicious.


My hog apple juice amberella juice


Finally what I wanted to enjoy was not enjoyed while what I believed that I wont like was my favourite.

Conclusion- try different food and drink.
Experience everything permitted.
Eat well and healthy.

Never come for a conclusion by assuming but by confirmation.


My first cookery school recipe

When I was 17 my mum asked me to join a cookery school and learn to make special food and various cuisines, she also wanted me to go and learn sewing.  I had plans opposite to mu mum and always wanted to do computing and journalism to find work and earn money.
I decided to go ahead with my mums opinion and start learning cookery from a lady who conduct classes. At that time it was just 1000 rupees for 2 lessons with a share. I didn’t take a book to write down notes nor was I interested on what they taught.  It was rather like I was forced to attend. I completed 4 lessons of which 1 was a finger food lesson.
The cookery class teacher taught me how to cook chinese food and make short  crust pastry. Soon after completing the four lessons I stopped going and my mum gave up on me for a while and after three years my mum again started to remind me that I should take cookery lessons.
The reason behind this was my rice was salty while my curry was very spicy with extra chillie making the gravy unbearably hot.
I always tell my mum that practice makes perfect yet she says I need to learn before I practice.
So I started following a diploma in general cookery at mallika school of home science in colombo. Mrs mallika joseph was a very experienced cookery teacher and she taught me a freat deal of recipes which Iearnt with interest as I was so desperately wanting to show my mum I know how to cook good food.
mrs mallika joseph taught me my favourite éclair recipe and Swiss rolls.
She also did the flaky pastry and lumprice.
I enjoyed my lessons and also tried out many recipes with passion and enthusiasm.
I never tried my first cookery school recipe until I got married and had an ifthar party at my house in dubai. It was in the year 2011 in dubai my husband wanted to host an ifthar cum house warming party for his friends at our house in jumeira village circle.
I wanted to do something different and delicious. I remembered the chicken lollipops which my dad used to bring when we had a visitor or during tea occasionally. It was so delicious and technically a bit tough that my mum used to wonder how to learn the art of making those lovelies, during that time we were way too far from the Internet and had no knowledge of whats the internet. It was in the late 1999’s.
So having learnt how to make it and never tried it was a sad story but remembering that I have the recipe and is capable of following instructions was great.
I took it as a challenge and made those chicken lollipops. My very first attempt and I guess my hands were shivering that I almost dropped the bowl of chicken while trying to refrigerate on mixing up the marinating spice. There was double work, cleaning up the mess of marinate from the refrigerator was a huge task and thankfully the chicken wings did not fall.
I mixed the spices and sauces again and left the bowl in the fridge to marinate. The next day I started frying them carefully making sure not to break. Frying cuttlets is one of those tasks I find very messy and difficult while making chicken lollipops was double work.
Finally my chicken lollipops turned put perfectly well, crispy on the outside with no cracks. It tasted good as the ones my dad used to bring from the shop near out house in colombo.
I was just a good cook then, I never had any knowledge or idea of blogging. I hardly took pictures of the food I cooked.
Now three years later am a blogger who photographs every food I cook. It seems like am cooking to blog but the truth is not always I cook to blog but I cook to eat while in between I think of blogging about what I am cooking or eating.
The past few weeks I have decided to cook something I’ve never done in sri lanka and serve my family here in colombo which is why I decided to fry some chicken lollipops. In the meantime I took a few photographs of my chicken lollipops to share on my blog so that my flow readers can try this recipe at home.
It’s very easy to make chicken lollipops.

Cheesy Chicken Lollipops

10 chicken wings
2 medium potatoes
1 onion
2 green chillies
1 tablespoon oil
50 grams processed cheese
Salt and pepper to taste

For the coating
1 egg
2 cups of bread crumbs

Instructions of cooking

1. Boil potatoes
2. Chop onions and green chillies
3. Clean and wash chicken wings and cut the sides.
4. Cook the wings partly and scrape the flesh from one side and gather around the bottom part of the wings making sure the bottom is stable and won’t break.
5. Marinate the chicken wings in some sauce (BBQ sauce mixed with a bit of soya sauce)
6. Place 1 teaspoon of grated processed cheese in the centre of the chicken wings and gather the flesh around in one side.
7. Seal with potato mixture.
8. Dip in egg and bread crumbs.
9. Deep fry in hot oil.

Potato mixture
1. Peel potatoes.
2. Sauté onions with green chillies in 1 tablespoon oil
3. Mash in the potatoes and season with salt and pepper.