It’s the weekend and I have got an enthusiasm to cook something and create a few recipes to blog about and impress my husband and fellow readers. Cake pops was one such recipe which can wait to be posted later. So today morning breakfast is a muffin. When the husband is frowning every time he hear the word wheat flour, so am inspired by his frowns and his no carb diet ethics. Weekends call for cheat and he adjusts a bit and enjoys a buriyani but that doesn’t mean i can bombard him with wheat flour stuff so here I am creating a recipe of my own.
Waking up early in the morning and feeling like creating a recipe is a very good feeling especially when you think about impressing the biggest food critic in my blogging life my husband and yes the feeling that I get to blog about something new, something of my own is wonderful.
That my search results screen shot.
Well atleast its different so here is my recipe-
1/2 cup semolina slightly roasted
4 sausages (boiled and flaked)
1 medium onion (chopped and sautéed in 1 teaspoon olive oil)
3 teaspoon cream cheese
2 teaspoon fresh milk
Salt and pepper to taste
1 cup water
1. Combine the roasted semolina, flaked sausage meat and sautéed onions in a bowl.
2. Beat the eggs together with the milk and cream cheese.
3. Mix the semolina and egg mixture together.
4. Pour the water on top give it a quick mix by seasoning with salt and pepper.
5. pour into silicone muffin pans and cook in the microwave for 2 minutes.
Pour a tablespoon of water on top and cook for further 2 minutes.
I used my microwave as thats what i use to bake.
If you dont have a microwave you can try steaming it for 15 minutes by scooping the mixture into bowls. You do not need to pour water on top as steaming will help the semolina cook just fine. Please make sure to check after 10 minutes and if it’s cooked completely then you can take off heat.
It’s not spicy so i recommend you serve it with some ketchup.
Okay am hungry gonna have my muffin.
Hope you try it too 🙂