a long awaited short post.
we make string hopper buriyani in sri lanka for most of our dinners and even here in Dubai I find it easier to make a string hopper buriyani than rice buriyani as it’s easy and tasty.
i just cook the chicken following the instructions like a normal hydrabadi buriyani and later mix the string hoppers.
to color the string hoppers use any prefered food coloring and mix with milk.
break the stringhoppers into 4 and pour the colored milk over. mix to incorporate and layer with the chicken curry. warm over a low heat and serve.