The first time I did marzipan was following recipe from a 101 cakes book. It asked me to use 1/2 an egg and the recipe turned out to be a success but sadly I was left with half an egg which then turned into a cookie. I didn’t think using half an egg was ideal and I didn’t want to use 1 egg and make a large batch either. So i decided to create one.
This recipe is ideal to makemarzipan roses and shapes for kida party tables. It great for moulding. I have not tried it on large cakes but it should do fine in small cupcakes to cover the top.
Try it and let me know 🙂
Recipe make (14 marzipans)
1 cup almond powder
1 cup icing sugar
1/2 cup melted chocolate or candy melts
1 tbsp water
1. Mix the ingredients together and make desired shaped
2. Keeps well in a jar for 4 days
3. Refrigerate for upto 10 days