Gallery

The week of cooking

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Creations

The beaty of these jelly fish

The nature of there life

It is something to admire

A moment to put your phones down

Think and admire god creations

But unfortunately I had to pick my phone up

So that I can click an image and share it with the world

So that you can just enjoy a similar view as I

I even did video which will be uploaded soon

So you can just see

How they swim under water

With there round mushroom like body

Curved around and flat on  side

Inside they sure do have some wiggly hair

Which I may call it hair

As it was uncountable

The nature of the way things work

Is something to sit and admire every day

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Check the video below

https://dailypost.wordpress.com/photo-challenges/admiration/

Fear of being “unidentified”

Fear of being “unidentified”

We are often racing through a life  to discover and achieve to recognise our identity

We sometimes are busy publicising our identity that often we forget to live the moment

We sometimes struggle to identify unless we see the identity

Identity is important in this fast paced world that we are pushed to publish our photos

Fear of being unidentified has done the same to me but I’d say I will no longer fear

I am better of being identified by my name than my looks

Opportunities come on seeing  our looks

but I am glad you are reading just because I am entertaining

Thank you for helping me get identified

My identity is “Explorewithmafaza”

I earned my identity and am glad you are a part of it 🙂

Entering a poem after a very very long break 🙂

I may edit and add more

 

Mamzar beach down memory lane

PicsArt_04-11-11.01.55It’s the beginning of summer here in Dubai and I am missing the winter muse. The hot chocolates and warm soups were mostly in the menu during winter. The last few days of the best time to BBQ Is almost here and the parks are less crowded during weekend mornings.
It’s time to stock up on those sun screens and shades while gather the comfortable summer outfits.

Whether it’s summer or winter the atmosphere is mesmerising her in Dubai. The little things are admirable. Dubai never stops pleasing those who are exploring and admiring .
Let alone the new additions I hoped into the mamzar beach park at 12 noon on Saturday. It’s massive and when explored by foot I passed by the information area just opposite the pool and came across 2 bicycles parked beneath a bush. The wall and the iron grill behind the bush created some pattern. I grabbed my mobile to capture the picture. Those are the pictures I’ve always seen online and have been wanting to capture someday.

The walk from the administration office to the prayer room was 1 km and as I entered the prayer room I was drawn towards memory lane.
The Arabian architecture with ancient history was evident in that small room which has blue carpets with red patterns. The windows and doors reminded me of my grandparents house back in negombo which was made of solid wood. The traditional lamps which had bulbs instead of candles reminded me of my grandma’s house. 15 years ago my grandmas house they used a lamp with kerosene and thick string. The light was dim but the surrounding was rather peaceful and warm. Those days have been replaced with rechargeable lamps and batteries yet I was happy to see the lamp.
The borders on the roof reminded me of my childhood spent in my grandparents house. Those patterns meant something special. I believe I have been spending my childhood lonely moments staring at those pattern along the ceiling. Oh the ceiling. The ceiling which was open and made the bottom of the roof visible was even a better view. Laying in bed and watching the ceiling is a meditation in my point of view. I remember the quiet peaceful nights at my grandma’s house where we sleep with the sound of the fan echoing in the clay tiled roof and around the ceilings. We never had television at our grandparents house the nature was our view.

The view through the window is even more amazing.
I just loved the place. The view through the window was like watching my grandpa’s coconut trees. We used to play under huge coconut trees and we were told not to go around a coconut tree. Sometimes we see coconut fall off the tree and the fear of having coconut knock us down made my grandma warn us of playing around a coconut tree.
The breeze from the wind at a house surrounded by a coconut tree is really healthy. Trust me it’s way better than air-condition.
I even got to take my dream shot a tiny bird seated on a lamp .

The birds chirping the wind from the beach and the palm trees made the place more comforting. Not just the prayer room the surrounding of this place was also the same.

I have seen the large branches of the coconut tree dried and fallen some people use it as a roof or fence, back in the towns of sri lanka ( not all houses, but a selected lot) The first time in Dubai I saw beach with dried palm tree branches put as a fence in mamzar beach Park. I just couldn’t stop myself from standing still and enjoying the breeze from the sea with the fresh dried palm leaf aroma mixed with sea water. My grandma used to add dried coconut tree branches with leaves instead of firewood and the entire kitchen smelled so good that I still can feel better when thinking about her kitchen. She even used coconut husk as a substitute for firewood which is really an eco friendly way I believe instead of cutting down precious trees.

Like a tourist in my country: sri lanka

 

 

 

 

    a photo post

a bloggers addiction

travelling around colombo

photographing the kingsbury hotel in colombo while the CHOGM heat was flying around with posh cars and high security around the main areas in colombo.

loved the night breeze in colombo fort.

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Recipe books club (weekly writing challenge – recipeaweek)

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We are all addicted to cookbooks sometimes and buy atleast a couple of them in our lifetime or have bought a few which are lying on our shelves for ages. Have you ever tried any of the recipes in them?
Ofcourse we might have tried a couple and would have our own experience on trying out recipes from a recipe book. Some would have a very positive feedback from those who tasted your food some would have faced a tough time with recipes turning up wrong. A few reasons why recipes turn up wrong are either your doing it the wrong way or you have no experience or basic knowledge of cooking.
Thats what I have experienced.
Yes ,I did think that knowing to cook a few meals like rice and curry would be sufficient and buying cookery books will teach me all I need to know about cooking, baking and grilling etc.
It was my self confidence until I had a failure in trying out the recipe which I followed step by step.

But why did I fail to bring up a simple cake by following the recipe step by step?

Yes thats a question.

Has the cookbook author written the recipe wrong?
Ofcourse not, if so would it be published by a famous company. Let alone the famous publisher. People wouldn’t buy such books. People buy cookery books as they trust its the truth unlike novels which is not real but a hobby for some and many read for the joy of reading and passion or for educational purposes.

Then what went wrong when I did bake a cake for the first time in my life?
It was the measurements.
I had never baked nor used a measuring cup when I first baked a cake. So I had no basic knowledge of baking which is why my cake batter went wrong.

Failure is the first step to success

Thats true my failure in baking a cake without any basic knowledge of baking encouraged me to join a class to learn the basics of cooking which was very useful in my life.
I started making delicious meals for my family.
Later on I started creating dishes on my own by watching television programmes and following recipe books.
Finally I found a part time job on recipe writing, editing and rewriting. I started earning a small income which helped me buy stuff online and now am really glad I went for a cookery class.

You might be wondering why one needs cookery classes when the technology has developed so much and finding recipes is just a click away and learning basics is also easy by following videos and tutorials which are freely available online nowadays, but when I was 16 I dint have a facebook, Gmail nor a mobile phone with gprs. I dint have many friends, I was home schooled.
Now dont stop thinking “ok, this story is good for someone who is home schooled and has less friends”
It can be true in some instances but trust me

“What you learn through experience is way too expensive than learning online”

What I learnt through experience is that every recipe has a small difference.
Especially When its baking you need to take care of measurements and temperature which might turn your recipe down.
When it comes to cooking learn the basic and you can create the toughest dish in the world.

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The first book I followed when I was 17, yes I know its too old to start cooking but I dint wanna learn until then.

The Challenge

Here is the challenge with details on what you need to do to be a part of this contest.
The very first challenge is to try a recipe by following a book you’ve had for some time no matter how long. Post the recipe with an image of the dish and the book cover.

Tell us how you did it.
Did you follow the instructions step by step?
Was is easy to understand?
Was the measurements in cup or grams?
Did you find it easy to convert the measurements?
If possible give us a step by step image of your dish.
And do not forget to include the comments you got from the testers.
Make it fun by adding pictures of you kid tasting it (if you like only)

Publish the post before next Thursday.
The winning post will receive a recipe free!
And the best part is you get to choose which recipe you want and we will email it to you.

So get going and start making.

If you dont have any recipe books thats ok, go ahead and give us a story about your own recipe book which you’ve treasured for ages or which has been passed on to you by your mother or grandma.
Get pictures of the book it doesn’t matter if its old with torn pages.

There are no rules for this contest apart from one rule.
Always include an image and tag the post with (recipe book club, weekly recipe challenge, recipeaweek)
And leave a link below on the comments section.

Good luck

old is gold

mafaza