Storing Curd chillies and Papadam July 11, 2012Explored by Mafaza Leave a comment Save fried curd chillies and papadams for a weeks in an airtight container. tried and tested 100% freshness guaranteed. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading...