Food and Travel
my picture story
arriving in time during the rambutan season in sri lanka and being warned not to eat rambutan is really too bad. pregnancy was the only reason yet rambutans are not more important than the child but who wouldn’t want to taste one small rambutan after coming to your home country one and a half years later with all the motherland cravings waiting in que to reveal the eating manners of a normal human being?
waking up after 8 to hear the thambili vendor scream on top of his voice “thambili,thambili” is something i missed in dubai. its extreme fun to run up to the gate repeating thambili. this delicious, natural king coconut water is so magical. a straw is all you need to empty the shell. a very healthy drink indeed. very expensive in dubai and sold only in a small quantity. sri lanka is full of king coconuts sold by road side vendors.
well cutting the thambili into half and scraping the flesh of by a spoon is fun. we used to throw the empty king coconut shell on the floor so it comes into two pieces. i remember the good old days when we used to share a side amongst us. the thambili vendors will cut it for us on request.
the curd vendor who has been travelling in his same old bicycle for the past 25 years in the area we live who sells curd bought from mannar. Its really yummy. Sold in clay pots with a bottle of pure treacle in different sizes of bottles. Ofcourse the bottles they use are wine bottles well cleaned and sterilised. I have plans to get a stock of those treacle when ibget back to dubai
the elephant house ice cream bike. The music is what gives everyone a time to decide what flavor popsicle we need and I wanted to buy and try all the available flavors not that dubai doesn’t have popsicle but its the joy of buying from a ice cream cycle
oh I have been wondering how they make these and figured out somehow but its a long process to explain so I will post a seperate article with step by step pictures. Rice served in tgese leaves are really something special
there is a special menu for this meal. It is called kidu rice and served with special side dishes accompanying it. Yes that requires a seperate post and I sure will write it soon with pictures.
you can get koththu at srilankan restaurants in dubai yet you find it all over in srilanka and I can say there is no shop that doesn’t sell koththu.
banana leaf is some where I want to eat soon as I land in sri lanka on my vacation. They serve the food in banana leaf and the food tastes so delicious. Again you can find food served in a banana leaf at indian restaurants all over dubai but this restaurant in srilanka has a unique menu and taste which adds a bit of srilankan twist.
nethali karuwadu is what we call it and its basically the tiny dry fish not too salty and can be made into a devil or cooked into a gravy and served with anything like rice, string hoppers, bread and rotti. Enjoying a moment of lanka was I hardly cook this due to the diet I and my hubby follow.
soya srilankan soya meat is very small and comes along with a seasoning. I used to buy the soya meat in dubai during my early stages of pregnancy and craved for the lankan soya its all in the way you cook anyway