Sri lanka and it’s Food

A Photo Story

Some of the sweets served after the waleema function.  Those marzipan strawberries were a hit.

Some of the sweets served after the waleema function. Those marzipan strawberries were a hit.

Trust me those are the best kokis I've ever tasted it with pani/treacle and are so delicious.

Trust me those are the best kokis I’ve ever tasted it with pani/treacle and are so delicious.

The waleema menu was a bit different to the ordinary buriyani. They also served roti with tandoori chicken.

The waleema menu was a bit different to the ordinary buriyani. They also served roti with tandoori chicken.

Those tandoori chicken needs to be eaten hot before you send your guests home :-)

Those tandoori chicken needs to be eaten hot before you send your guests home ๐Ÿ™‚

Alright dessert was gajar ka halwa with vanilla ice cream. It was different no usual watalappam serced but that's ok because we had watalappam at many other occasions.

Alright dessert was gajar ka halwa with vanilla ice cream. It was different no usual watalappam serced but that’s ok because we had watalappam at many other occasions.

Sri lankan love cake made to serve the guests at the wedding.  It was so delicious i ate a few after a week too.

Sri lankan love cake made to serve the guests at the wedding. It was so delicious i ate a few after a week too.

These ve cakes keep well over the shelf for days.

These love cakes keep well over the shelf for days.

My sisters homemade kimbula buns. Of course they look a bit thin like my sister but taste the exact same as the bakery buns. I got her recipe and need to try it soon.

My sisters homemade kimbula buns. Of course they look a bit thin like my sister but taste the exact same as the bakery buns. I got her recipe and need to try it soon.

We payed a visit to a cousins house which was having a wedding in a week and this is what we enjoyed.  The traditional thosi. Wow they had nelli thosi and ambarella thosi with love cakes and hot hot patties.

We payed a visit to a cousins house which was having a wedding in a week and this is what we enjoyed.
The traditional thosi. Wow they had nelli thosi and ambarella thosi with love cakes and hot hot patties.

Pilawoos a normal restaurant in Colombo is very famous for its cheese koththu. They are famous for koththus actually.  You can see vehicles lined up on the road to eat pr takeaway koththu at anytime till they close. These koththus are to die for and you should eat it with those spicy gravy thats served in a tiny bag.

Pilawoos a normal restaurant in Colombo is very famous for its cheese koththu. They are famous for koththus actually. You can see vehicles lined up on the road to eat pr takeaway koththu at anytime till they close.
These koththus are to die for and you should eat it with those spicy gravy thats served in a tiny bag.

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Nelli Mojito and food styling practical

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The plain nelli cordial with sugar.

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Scientific name phyllanthus emblica ๐Ÿ™‚ nelli in sinhala.

I managed to get a bottle of nelli all the way from sri lanka to dubai and got a luggage weight of 31 kilos. ย The officer at the check in counter was very friendly enough and assured the weight was just fine when inquired if I’ve exceeded the maximum weight.

The first thing i did with nelli was just dilute it in water and drank with a bit of added sugar.

Suddenly it clicked to my experimental mind that why not try making a mojito out of this nelli cordial.

So here is how i managed to pull it together.

Its an experiment right?

So i just did a glass for myself.

Ingridients

Half a lemon

2 tablespoons nellisyrup or cordial

Sugar as required

6-8 mint leaves

Water as required

Method

1. Squeeze the lemon in a large glass

2. Add the nelli syrup or cordial

3. Add the mint leaves

4. Pour water

5. mix well and add sugar to taste

6. Refrigerate for 2 hours before serving

 

Nelli is a fruit thats also called as indian gooseberry (confirmed by a fellow blogger ishita g) also called aamla according to Wikipedia. ย We sri lankans call it nelli.

In sri lanka we have two varieties and the normal one is commanly use in making pickles, achcharu, nelli syrup or cordial and dosi which according to indian cuisine is knowns as murabbah.

The other type of nelli is medicinal and is recommended for diabetes patients. Its called maranthu nelli and is quiet bitter even it’s cordial is very bitter.

The ways which we have it with a shortnote recipe-

Nelli Achcharu – partially boiled nelli eaten with salt, pepper and chillie.

Nelli thosi – nelli cooked in sugar syrup and soaked in sugar syrup served with its syrup.

Nelli cordial or syrup – the juice extracted from pure nelli diluted in water with sugar and serve cool.

Below is a link on what i found about nelli fruit nd its helath benefits just incase anyone is interested in learning more am not very sure of tha facts but hope googling might work well ๐Ÿ™‚

 

http://srilanka-ayurveda-guide.blogspot.ae/2009/05/sri-lankan-herbs-medicinal-power-and.html?m=1

Have a great week ahead.

Mafaza haleem